Green Grape Ice Pops
Author: Juicepresso
Serves: 4
Ingredients
- 1 1⁄4 cup green seedless grapes
- 1 lemon
- 1 cup chardonnay wine
- 1⁄2 cup sweetener (agave, sugar, sugar substitute)
Instructions
- Wash green grapes and remove stems. Peel and cut lemon into 4 segments. Press both using Juicepresso. (Leave a few grapes whole to put into the bars.)
- Stir chardonnay and sugar into juice until sugar dissolves.
- Add the whole grapes into mixture, pour into ice pop molds and freeze.
- Serve once completely frozen.
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